Our Menu
Sunday Brunch Menu available from 11:00 am - 4:00 pm
Menu
Gluten-free cauliflower crust, marinara, mozzarella, bacon, ham, spinach, hot honey, and sunny egg.
English muffin, balsamic onion, ham, hollandaise, poached eggs served with potatoes and petite greens.
Eggs, spinach, tomatoes, mushrooms, mozzarella, cottage cheese, served with potatoes and petite greens.
Potatoes, steak, cheese sauce, onions, peppers, bacon, two sunny eggs, and hollandaise.
Two smashed beef patties, bacon jam, ham, fried egg, black-crack-peppered ketchup, and aged cheddar. Served with breakfast potatoes and hollandaise.
Cinnamon vanilla French toast, with fire-roasted peaches, chopped pecans, and maple syrup.
Crispy chicken on an open faced muffin, hot honey ricotta, maple bacon served with breakfast potatoes
two slices sourdough bread, fresh avocado, smoked salmon, goat cheese, house made pickled onions, two eggs, topped with micro greens
Monday to Sunday from 11:00 to 4:00
First Picks
Greek yogurt, cinnamon, maple roasted peaches, granola, and wildflower honey.
Bacon jam, paprika, parsley, and tabasco.
Whipped feta with olive tapenade, bruschetta, and tzatziki, served with naan | Add hand-picked vegetables +$4.00
Crispy Brussel sprouts, whipped feta, pickled red onion, and bacon jam.
Orange, purple, yellow carrots, goat cheese, cranberries, walnuts, and pomegranate balsamic.
Black and white truffle oil, chives, parmesan, served with mushroom garlic aioli.
Asian pear marinated tenderloin, pickled vegetables, bibb lettuce, and rice paper.
Sweet chili glaze served with bleu cheese ranch.
Sesame ahi tuna, Asian pickled slaw, spicy aioli.
Homemade meatballs with house marinara and ricotta cheese with a side of toasted baguette.
Gluten free cauliflower crust , tarragon aioli, wild mushrooms, goat cheese, feta, mozzarella, spinach, figs, balsamic glaze.
Soup & Salad
All salads are gluten-free.
Add to any salad: Ahi Tuna* $10.00 | Grilled Salmon $10.00 | Shrimp $8.00 | Grilled Chicken $6.00 | Bulgogi Beef $9.00
Tomato soup or soup of the day.
Spinach, Asian pears, candied walnuts, gorgonzola, shredded carrots, and maple pomegranate dressing.
Arugula, red and yellow roasted beets, burrata, pumpkin seeds, and hot honey dressing.
Mixed greens, tomatoes, hard-boiled eggs, red onion, almonds, cucumber, cranberries, crumbled goat cheese, and citrus dejon dressing.
Mixed greens, tomatoes, cucumber, black olives, bell peppers, red onion, feta, tzatziki, and Greek vinaigrette.
Bowls
All entrees are gluten-free.
Ahi tuna*, rice, garlic, carrot, daikon, spinach, Asian medley mix, chopped peanuts, coconut, soy, and sweet Thai chili glaze.
Marinated shrimp, quinoa, sweet potato, garbanzo beans, English pea, cashews, and edamame.
Grilled chicken, rice, black beans, corn succotash, caramelized plantains, and cilantro lime crema.
Atlantic salmon, white rice, pickled veggies, siracha mayo, and avocado.
Hand-cut Philly meat, rice, cheese sauce, onions, peppers, mushrooms, and truffle aioli.
Quinoa, sweet potato, spinach, cottage cheese, avocado, pickled red onion, and sunny egg.
Quinoa, sweet potato, mushrooms, tomatoes, garbanzo beans, peas, plant-based pesto, and avocado.
Handhelds
All handhelds (except grilled cheese) are served with handcrafted fries or a petite salad.
Upgrade to an elevated side +$3.00
Local sourdough, smoked salmon*, fresh avocado, pickled red onion, goat cheese, and petite greens | Add a fried egg +$2.00
Rosemary aioli, caramelized onions, roasted red peppers, arugula on toasted bread served with fries or petite salad
Turkey burger, house-made pesto, tomato, mozzarella, spinach, on a potato bun | Gluten-free bun +$1.00
Two smash beef patties, aged smoked cheddar, daddy sauce, lettuce, tomato, onion, pickle on a potato bun | Gluten-free bun +$1.00
Hand-battered pickle-brined chicken, honey lemon sriracha aioli, lettuce, tomato, onion, pickle, on a potato bun.
Aged smoked cheddar, mozzarella, roasted tomato, balsamic onions, bacon jam, on sourdough, accompanied by our house-made tomato soup.
Elevated Sides
Tuesday to Saturday from 4:00 - Close
For the Table
Gluten-free pita available for all items.
Bacon jam, paprika, parsley, and tabasco.
Whipped feta with olive tapenade, tomato & basil bruschetta, tzatziki, served with naan | Add Raw Garden Vegetables +$4.00
Crispy Brussel sprouts, whipped feta, bacon jam, and pickled red onion.
Orange, purple, yellow carrots, goat cheese, cranberries, walnuts, and pomegranate balsamic.
Fresh burrata on top of daily bruschetta served with warm French baguette.
Coconut curry, cucumber, dill yogurt served with warm pita.
Sesame ahi tuna, Asian pickled slaw, and spicy aioli.
Homemade meatballs with house marinara and ricotta cheese with a side of toasted baguette.
Served with gorgonzola fondue.
Jumbo & colossal lump crab, fire-roasted corn and poblano succotash, herb-infused cream, parmesan, served with toasted crostini.
Sweet chili glaze served with bleu cheese ranch.
Black and white truffle oil, cotija, chives, and parmesan, served with mushroom garlic aioli.
Gluten-free cauliflower crust flatbread, tarragon aioli, roasted mushrooms, goat cheese, feta, mozzarella, spinach, figs, balsamic glaze.
Soup & Salads
Add to any salad: Ahi Tuna* $10.00 | Grilled Chicken $6.00 | Salmon $10.00 | Bulgogi Beef $9.00 | Shrimp $8.00
Tomato soup or soup of the day.
Spinach, Asian pears, candied walnuts, gorgonzola, shredded carrots, pomegranate dressing.
Arugula, red and yellow roasted beets, burrata, pumpkin seeds, and hot honey dressing.
Mixed greens, tomatoes, cucumber, black olives, bell peppers, red onion, feta, tzatziki, and Greek vinaigrette.
Primaries
Served with tri-color carrots and herb butter broccoli.
Hand-cut tenderloin, with rosemary potatoes, roasted broccoli and bleu cheese velouté | Add Garlic Mushrooms +$5.00
Imported Italian noodles, creamy vodka tomato sauce, eggplant, peas, spinach, and mushrooms.
Add Chicken $6.00 | Shrimp $8.00 | Turkey meatballs $9.00
*Vegan option available
Wild mushroom blend with garlic parmesan.
Add Chicken $6.00 | Shrimp $8.00 | Salmon $10.00 | Filet tips $9.00
Tomatoes, Kalmata olives, lemon, parsley, and feta.
Panko chicken breast, goat cheese, figs, orange, cranberries, and arugula.
Ask server for details.
Handhelds
All handhelds (except grilled cheese) are served with fries or a petite salad.
Upgrade to an elevated side +$3.00
Turkey burger, house-made pesto, tomato, mozzarella, spinach, on a brioche bun | GF bun +$1.00
Two beef smash patties, aged cheddar cheese, daddy sauce, lettuce, tomato, onion, pickle, on a brioche bun | GF bun +$1.00
Hand-battered crispy chicken, honey lemon sriracha aioli, lettuce, tomato, onion, pickle, on a brioche bun.
Cheddar, mozzarella, roasted tomato, bacon jam, balsamic onions, accompanied by our homemade tomato soup.