Our Menu
Sunday Brunch Menu available from 11:00 am - 4:00 pm
Menu
Gluten-free cauliflower crust, marinara, mozzarella, bacon, ham, spinach, hot honey, and sunny egg.
English muffin, balsamic onion, ham, hollandaise, poached eggs served with potatoes and petite greens.
Eggs, spinach, tomatoes, mushrooms, mozzarella, cottage cheese, served with potatoes and petite greens.
Potatoes, steak, cheese sauce, onions, peppers, bacon, two sunny eggs, and hollandaise.
Two smashed beef patties, bacon jam, ham, fried egg, black-crack-peppered ketchup, and aged cheddar. Served with breakfast potatoes and hollandaise.
Cinnamon vanilla French toast, with fire-roasted peaches, chopped pecans, and maple syrup.
Crispy chicken on an open faced muffin, hot honey ricotta, maple bacon served with breakfast potatoes
grilled chicken, black beans, corn, rice, peppers, onions all inside a tortilla with queso. served with plantains
sourdough, cottage cheese, sliced avocado, shaved almonds, cranberries, apricots, hot honey. Add Egg upon request
English muffin, tomato, portobello, vegan pesto, balsamic glaze. with potatoes and petite greens
sweet potato, scrambled eggs, cottage cheese, spinach, pickled red onion, avocado
plain green yogurt, peaches, granola, honey
Bacon Jam
3 seasonal spreads with grilled naan
garlic mushroom aioli
crispy brussels sprouts, bacon jam, whipped feta
tossed in gochujang with bleu cheese ranch
asian pear marinade. pickled veggies, Bibb lettuce, rice paper
spring mix, asian pears, apricots, candied walnuts, gorgonzola, shredded carrots, maple dijon vinaigrette
arugula, red and yellow roasted beets, goat cheese, toasted pistachios, honey thyme vinaigrette
Monday to Saturday from 11:00 to 4:00
First Picks
Greek yogurt, maple roasted peaches, granola, and wildflower honey.
with Bacon jam
Whipped feta, tomato jam, olive tapenade, served with naan | Add hand-picked vegetables +$4.00
Crispy Brussel sprouts, whipped feta, pickled red onion, and bacon jam.
Orange, purple, yellow carrots, goat cheese, cranberries, walnuts, and pomegranate balsamic.
Black and white truffle oil, chives, parmesan, served with mushroom garlic aioli.
Asian pear marinated tenderloin, pickled vegetables, bibb lettuce, and rice paper.
Sweet chili glaze served with bleu cheese ranch.
Sesame ahi tuna, Asian pickled slaw, spicy aioli.
Homemade meatballs with house marinara and ricotta cheese with a side of toasted baguette.
Gluten free cauliflower crust , tarragon aioli, wild mushrooms, goat cheese, feta, mozzarella, spinach, figs, balsamic glaze.
shaved almonds, apricots
Soup & Salad
All salads are gluten-free.
Add to any salad: Ahi Tuna* $10.00 | Grilled Salmon $10.00 | Shrimp $8.00 | Grilled Chicken $6.00 | Bulgogi Beef $9.00
Tomato soup
both tomato soup and soup of the day with your choice of petite hose salad or bread
Spring Mix, Asian pears, Apricots, candied walnuts, gorgonzola, shredded carrots, maple dijon vinaigrette
Arugula, red and yellow roasted beets, goat cheese, pistachios, honey thyme vinaigrette
farro, shaved brussel sprouts, red cabbage, kale, cranberries, pumpkin seeds, parmesan, creamy citrus dressing
Bowls
All entrees are gluten-free.
Ahi tuna*, rice, garlic, carrot, daikon, spinach, broccoli, chopped peanuts, coconut, soy, and sweet Thai chili glaze.
Marinated shrimp, quinoa, sweet potato, English pea, cashews, and edamame.
Grilled chicken, rice, black beans, corn, peppers, onions, caramelized plantains, and cilantro lime crema.
Atlantic salmon, white rice, pickled veggies, siracha mayo, and avocado.
Hand-cut Philly meat, rice, cheese sauce, onions, peppers, mushrooms, and truffle aioli.
Quinoa, sweet potato, spinach, cottage cheese, avocado, pickled red onion, your choice of dressing
Quinoa, sweet potato, mushrooms, tomatoes, black beans, peas, plant-based pesto, and avocado.
Handhelds
All handhelds (except grilled cheese) are served with handcrafted fries or a petite salad.
Upgrade to an elevated side +$3.00
Local sourdough, sliced avocado, shaved almonds, apricots, hot honey
Rosemary aioli, caramelized onions, roasted red peppers, arugula on toasted bread served with fries or petite salad
Turkey burger, house-made pesto, tomato, mozzarella, spinach, on a potato bun | Gluten-free bun +$1.00
Two smash beef patties, aged smoked cheddar, refined burger sauce, lettuce, tomato, onion, pickle on a potato bun | Gluten-free bun +$1.00
Hand-battered pickle-brined chicken, honey lemon sriracha aioli, lettuce, tomato, onion, pickle, on a potato bun.
Aged smoked cheddar, mozzarella, roasted tomato, balsamic onion bacon jam, on sourdough, accompanied by our house-made tomato soup.
Elevated Sides
Tuesday to Saturday from 4:00 - Close
For the Table
Gluten-free pita available for all items.
bacon jam,
whipped feta, tomato jam, olive tapenade, grilled naan
Crispy Brussel sprouts, whipped feta, bacon jam, and pickled red onion.
Fresh burrata, fire roasted peaches, cherry tomatoes, house pesto, sourdough points
Sesame ahi tuna, Asian pickled slaw, and spicy aioli.
Homemade meatballs with house marinara and ricotta cheese with a side of toasted baguette.
Sweet chili glaze served with bleu cheese ranch.
Gluten-free cauliflower crust flatbread, tarragon aioli, roasted mushrooms, goat cheese, feta, mozzarella, spinach, balsamic glaze.
Blackened Beef Tips, Bleu Cheese Fondu
grilled chicken thigh, signature yogurt madras korma sauce
pan seared, maple pumpkin sweet potato puree, crispy bacon, toasted pumpkin seeds
grilled shrimp, house made Argentina herb chimichurri, rustic sourdough, goat cheese
Soup & Salads
Add to any salad: Ahi Tuna* $10.00 | Grilled Chicken $6.00 | Salmon $10.00 | Bulgogi Beef $9.00 | Shrimp $8.00
Tomato soup or soup of the day.
Spring Mix, Asian pears, Apricots, candied walnuts, gorgonzola, shredded carrots, maple dijon vinaigrette
Arugula, red and yellow roasted beets, goat cheese, pistachios, honey thyme vinaigrette
kale, shaved brussel sprouts, purple cabbage, farro, parmesan, cranberries, pumpkin seeds, creamy citrus dijon
Primaries
pacific wild caught salmon, sweet potato, shaved brussel sprouts, pecans
Hand-cut tenderloin, rosemary potatoes, roasted broccoli, your choice of home-made chimichurri, OR bleu cheese fondu
Imported Italian noodles, creamy vodka tomato sauce, eggplant, peas, and mushrooms. Add Chicken $6.00 | Shrimp $8.00 | Turkey meatballs $9.00 *Vegan option available
Wild mushroom blend with garlic parmesan brown butter pumpkin. Add Chicken $6.00 | Shrimp $8.00 | Salmon $10.00 | Filet tips $10.00 I Scallops $12.00
Shrimp OR Scallops Tomatoes, olive medley, lemon, parsley, and feta.
Miso marinate Halibut, roasted broccoli, shaved almonds, apricots
whipped feta, lemon potatoes, roasted beets, bourbon glaze
char grilled chicken breast, lemon cous-cous, tomato jam, pistachio basil pesto, melted burrata
Farro, rosemary mushrooms, peas, eggplant,
Handhelds
All handhelds (except grilled cheese) are served with fries or a petite salad.
Upgrade to an elevated side +$3.00
Two beef smash patties, aged cheddar cheese, refined burger sauce, lettuce, tomato, onion, pickle, on a brioche bun | GF bun +$1.00
Cheddar, mozzarella, roasted tomato, bacon jam, balsamic onions, accompanied by our homemade tomato soup.
Elevated Sides
apricots shaved almonds
cranberries, walnuts, goat cheese
Dessert
We bake everything in house- *subject to change
Peaches & Pecans
Sourdough chocolate chip cookie, vanilla bean ice cream
Coconut Cream
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